Tavern62 by David Burke

Daniel&#39;s French cuisine feels good, the taste and service are worth remembering slowly, the food is great, this is not a wine list but the price is very reasonable. Our friends all said not to go here because everyone here is over 40 years old, but we haven&#39;t tried it and we came here after seeing so many good reviews.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

A pasta shop where you can show off a whole plate of pasta by yourself
The decoration of his shop is warm and simple, which is in line with the style of Instagram
The fresh shop color is matched with wooden tables and chairs
There is plenty of sunshine indoors, and the outdoor area is decorated with green plants
Handmade pasta and tiramisu are worth going for

✨Tagliatelle Verdi Cinghiale✨
Friends, if you have a hard time choosing what to order
You can order this spaghetti with meat sauce without any worries, and you won&rsquo;t step on thunder at all
This is also a must-order pasta dish every time you come to his shop
The sauce in their shop is very rich, and it tastes very tasty
The sauce is very fragrant, and the meat sauce is very tasty
Use tomato sauce for seasoning, and garnish with a few slices of black truffles
One of their YYDS, the pasta is soaked in the sauce
The taste is rich and delicious, and every bite of pasta is full of meat sauce

✨Paccheri Tre Crostacei✨
If you don&#39;t like hard pasta, avoid this one
Paccheri is a harder pasta
It&#39;s very wide, and most pasta shops stuff it with stuffing and bake it
He serves it directly with rich seafood ingredients
The pasta has a chewy texture, and you can coat it with a layer of sauce before eating
With half a lobster and a sauce made with a lot of shrimp meat
You can taste the freshness of seafood when you eat it, and you can eat large shrimp meat in the sauce
The lobster is not fresh enough, and the meat is a bit soft, which reduces the score

✨Tiramisu Classico✨
I was attracted by this tiramisu made to order
It seems that it can only be ordered in the store in Uptown
I saw the production process of tiramisu, which broadened my horizons
The tiramisu produced is somewhat different from the usual desserts
After ordering, the clerk will bring various ingredients for tiramisu
It is made layer by layer at the table, and the grand ceremony makes several diners at the next table check in and order this
The texture of the biscuits🍪 after being soaked, paired with a thick layer of cocoa powder
The texture is lighter, accompanied by the milky aroma of cream, and melts in the mouth

As a Brooklyn girl, I am rarely on the UES. However, East Pole is a destination that is worth the uptown journey. The food is delicious and inventive, the atmosphere is wonderful, and the staff is absolutely lovely.

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New York Marriott Marquis

InterContinental New York Times Square, an IHG Hotel

Tempo by Hilton Times Square

Times Square Edition New York

The Metropolitan Museum of Art

Empire State Building

The Museum of Modern Art

Top of The Rock

This French restaurant is very famous, and the dishes are also very delicious. Tourists feel that as long as they have a meal in this restaurant, it is a real experience. There are usually many customers, so reservations are basically required. The address is near Fifth Avenue, and it is very convenient to drive there directly.

This is a western restaurant with a very cozy decoration style, very suitable for a small gathering of three or five friends. The service is also quite considerate and the standard of the dishes is also very high. I especially like their crabs, which have a lot of crab meat and are very tasty. It is a very satisfying meal.

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